October 7, 2025

Cluck Cluck Moo Moo Expands with New Outlets in Buffalo’s Southtowns

Buffalo, October 7, 2025

Cluck Cluck Moo Moo, a popular farm-to-table restaurant, plans to open two new locations in Buffalo’s Southtowns, focusing on fresh and sustainable meals. The expansion will create 50 new jobs and aims to satisfy the rising demand for organic foods in the area. The West Seneca outlet will feature poultry and dairy dishes, while the Hamburg location will emphasize sustainable sourcing. This growth aligns with the community’s interest in locally sourced ingredients and aims to boost the local economy.

Buffalo, NY

On October 7, 2025, Cluck Cluck Moo Moo, a well-known farm-to-table eatery, unveiled plans to launch two new outlets in Buffalo’s Southtowns region. This expansion targets the increasing appetite for fresh, locally sourced meals among Western New York residents. The move is expected to generate 50 new jobs and stimulate local economic activity, as highlighted by area officials.

The first location will open in West Seneca, focusing on an array of poultry and dairy-based dishes made with ingredients straight from regional farms. This site aims to offer diners hearty, wholesome options like roasted chicken specials and artisanal cheese platters, all prepared with an emphasis on quality and taste. Meanwhile, the second outpost in Hamburg will spotlight sustainable sourcing practices, featuring menu items such as eco-friendly beef entrees and vegetable-forward salads grown without synthetic pesticides. Both spots are set to incorporate modern dining spaces that reflect the chain’s rustic yet approachable vibe.

Job Creation and Economic Boost

Local leaders have welcomed the announcement, noting that the addition of 50 positions—ranging from kitchen staff to front-of-house roles—will provide meaningful employment opportunities in the Southtowns. This growth aligns with broader efforts to revitalize community economies through small business development. The expansion comes at a time when Western New York is seeing a surge in demand for organic and sustainable food choices, driven by health-conscious consumers and a push toward environmentally friendly practices.

Cluck Cluck Moo Moo’s strategy taps into this trend, positioning the chain to expand its footprint and attract a wider customer base. By prioritizing partnerships with nearby farmers and suppliers, the eatery ensures that its offerings not only taste fresh but also support the local agricultural sector. This approach has already built a loyal following for the original locations, and the new sites are anticipated to build on that success.

Rising Demand for Organic Foods

In recent years, organic food consumption has climbed steadily across Western New York, with families and young professionals seeking out meals that align with wellness goals and ethical sourcing. Sales of organic products in the region have risen by double digits annually, reflecting a shift away from processed options toward natural alternatives. Cluck Cluck Moo Moo plans to leverage this momentum by curating menus that highlight seasonal produce and pasture-raised meats, potentially increasing its market share in the competitive dining scene.

The Southtowns, with its blend of suburban neighborhoods and easy access to Buffalo’s urban core, provides an ideal setting for this rollout. West Seneca’s spot will cater to commuters and families with quick-service lunch deals, while Hamburg’s emphasis on sustainability could draw in eco-aware diners from surrounding areas. Together, these locations are projected to enhance the area’s culinary landscape, offering more variety for residents who value farm-fresh ingredients.

Background on Cluck Cluck Moo Moo

Since its inception, Cluck Cluck Moo Moo has carved out a niche in the farm-to-table movement, starting with a single Buffalo outpost that emphasized direct farm connections. The brand’s commitment to transparency—detailing sourcing stories on menus and packaging—has resonated with patrons. This expansion marks a significant step, doubling down on the chain’s core principles amid a growing regional interest in sustainable eating.

As the eatery prepares for these openings, preparations include outfitting the spaces with energy-efficient kitchens and partnering with certified organic suppliers. The initiative not only addresses consumer preferences but also contributes to the vitality of Buffalo’s Southtowns, fostering job growth and community ties. With the organic food market continuing to expand, Cluck Cluck Moo Moo is well-poised to meet the needs of an evolving dining public.

FAQ

What is the announcement about Cluck Cluck Moo Moo’s expansion?

On October 7, 2025, Cluck Cluck Moo Moo, a popular farm-to-table eatery, announced plans to open two new locations in Buffalo’s Southtowns. The first site in West Seneca will feature fresh poultry and dairy dishes, while the Hamburg outpost emphasizes sustainable sourcing.

How many jobs will the expansion create?

The expansion is expected to create 50 jobs, boosting economic growth in the area.

What is the focus of the West Seneca location?

The first site in West Seneca will feature fresh poultry and dairy dishes.

What makes the Hamburg location different?

The Hamburg outpost emphasizes sustainable sourcing.

Why is this expansion significant for Western New York?

With rising demand for organic foods in Western New York, the chain aims to capture a larger market share. Local officials praised the expansion for boosting economic growth.

Key Features Chart

Feature	Description
New Locations	Two sites in Buffalo’s Southtowns: West Seneca and Hamburg
West Seneca Focus	Fresh poultry and dairy dishes
Hamburg Focus	Sustainable sourcing
Job Creation	50 new jobs
Market Strategy	Capture larger share amid rising demand for organic foods in Western New York
Economic Impact	Boosts growth, praised by local officials